Amount of 22:1 t saturated fatty acid in Sauce, enchilada, red, mild, ready to serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, enchilada, red, mild, ready to serve there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Sauce, enchilada, red, mild, ready to serve.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Crackers, standard snack-type, regular 0.005 g
POPEYES, Coleslaw 0.005 g
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g

Sauce, enchilada, red, mild, ready to serve

Sauce, enchilada, red, mild, ready to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, enchilada, red, mild, ready to serve are listed below.

Water 91.78 g 91.78%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 0.62 g 0.62%
Total lipid (fat) 0.91 g 0.91%
Ash 1.82 g 1.82%
Carbohydrate, by difference 4.87 g 4.87%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 1.83 g 1.83%
Sucrose 0.43 g 0.43%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0.81 g 0.81%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 2.12 g 2.12%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.67 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 11 mg 0.01%

Nutrients in Sauce, enchilada, red, mild, ready to serve